26Nov2019

COPPOLA INDUSTRIA ALIMENTARE IS A LEADER DELLA CRESCITA 2020

SOLE 24 ORE, MILAN

Coppola Industria Alimentare has been listed for the second year in the row as one of the fastest growing companies in Italy on the “Leader della Crescita 2020” ranking by Il Sole 24 Ore, Italy’s leading financial newspaper.

The company is within the top companies in the food sector and the fastest growing food company in Campania in the ranking of 400 Italian companies prepared by Il Sole 24 Ore in collaboration with Statista.

The international presence and the ability to innovate while remaining faithful to the family tradition are the key factors that have enabled our company to establish itself in more than 40 countries with Mediterranean Diet based products such as canned tomatoes, legumes, ready sauces, soups.

"We are particularly proud of this recognition - commented Ernesto Coppola - which positions us as one of the leading innovative companies in the food sector in Italy. Our mission is to make good food better through the use of quality ingredients, innovative packaging and transparent and informative communication. The strong growth sustained by our company over the past years confirms the validity of our market vision and the passion of the whole team."

 

For further information, images, or samples please contact

Federica Bolognese

email: info@coppolafoods.com

twitter: @coppolafoods

website: www.coppolafoods.com

 

About Coppola Foods

Coppola Foods is an innovative food company committed to making good food better.

We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food products together with an excellent level of service and attentive solutions to fulfil the needs of customers and markets.

Our range of authentic Italian food products are cornerstones of the Mediterranean diet. This includes tomatoes, legumes, vegetable products, sauces, condiments and grain products.

We are a fourth-generation family business with a long heritage in the production and marketing of food products, dating back to 1903 in Salerno, in Southern Italy.