As a company, we are committed to making good food better. We believe in innovation as a way to grow and benefit our communities.
For over a century, our family business has thrived in the foods sector, due to our innovative outlook.
Although we have a proud Italian heritage, we have embraced a multinational approach and along with our base in Italy we now have offices in the UK, Brazil and Australia, while we distribute our products to over 40 countries worldwide.
Our range of authentic Italian food products represents 6 different product categories (tomatoes, legumes and vegetable products, sauces, condiments and grain products) and in each category we remain dedicated to delivering top-quality taste and nutrition, as well as attentive solutions in terms of sustainability and client service.
As a leading innovative food company, we continually strive to make good food better.
Good; meaning nutritious, sustainable and of excellent taste.
Better; meaning that we use quality, healthy, and ethically sourced ingredients, while adopting safe, environmentally responsible and fully traceable manufacturing processes, using innovative and sustainable packaging solutions, and applying labelling that is distinctive, transparent and informative.
WHAT WE DO
Be passionate: we are passionate about our products and what we do
Aim high: we are enthusiastic, we think about the most we can achieve and we go for it
Be positive: we are proud of what we do and happy to tell people about it, and we celebrate our achievements
Be fair: we are true to our customers, fair to our partners and responsible towards our communities
Think long-term: we do not take shortcuts; we are building a sustainable business to hand over to the next generations
FOUR GENERATIONS OF
We are a fourth-generation family business with a long heritage in the production and marketing of food products, dating back to 1903 in Salerno, in Southern Italy.