COPPOLA FOODS AT WELCOME ITALIA 2013
Coppola Foods, a fourth generation Italian food family business from Salerno, in the South of Italy, and GINO (Gelato Italiano Naturale Originale), a London based producer of artisan and highest quality all-natural gelato, are delighted to present their award winning products and original authentic flavours at Welcome Italia in London from 18th to 20th of October 2013.
Welcome Italia is a specialised event dedicated to the food and beverage industry, promoting Italy’s wine and food culture and will be held at the Royal Horticultural Halls, near Victoria Station.
Visit us and try our original San Marzano Tomatoes DOP and Yellow Peeled Plum Tomato, 100% Italian EVOO and Borlotti Beans gelatos, created and prepared by GINO’s award winning chefs especially for the event!
For further information, images, or samples please contact
Raul Nardino - Head Chef
Alessandro Gherzi – Director
About Coppola Foods
Coppola Foods is an Italian family business, with a long tradition of and distributing quality food products. Our heritage dates back to 1903 when the Coppola family started serving and trading food in Mercato San Severino, Salerno, Italy. In 1952, Ernesto Coppola began canning and selling for the export markets the ripe and flavourful San Marzano tomatoes grown in the area. Today, as the fourth generation of the Coppola family, we continue to be passionate about food and deliver authentic Italian staples that are the cornerstones of the Mediterranean diet.
All our products are produced in Italy, using only all-natural and high-quality ingredients.
About GINO Gelato
GINO (Gelato Italiano Naturale Originale) is an award-winning product and brand. Our artisan gelato is made fresh, batch by batch, using state-of-the-art equipment and only 100% natural ingredients and 100% fresh milk.
GINO was created in the summer of 2010 with the mission to produce the purest, most authentic and highest quality all-natural gelato in the UK.
GINO works exclusively with world-class gelato expert and 1st "Italian Champion of Gelato" Master Gelatiere Palmiro Bruschi. Together, we created over 200 original and innovative in-house flavours that go alongside traditional favourites, available to a discerning wholesale clientele in Southeast England.