GUSTO TARALLI ARE AMONG THE WINNERS AT GTA 2015
GREAT TASTE AWARD 2015
Great Taste, the world’s most coveted food awards, which celebrates the very best in food and drink, has announced the Great Taste stars of 2015. Coppola Foods, a fourth generation Italian food family company from Salerno, in the South of Italy, was awarded a 1-star at Great Taste Award, for its Gusto Taralli Rosemary, Pizza and EVOO.
|Judges have found pointed out that Gusto Taralli Rosemary has “Good rosemary aroma to this little product and the flavour comes through well. There's a pleasant texture and judges quite like this little snack.”…”Judges enjoyed the little bread sticks and would have enjoyed them all the more with a glass of wine. Very moreish with a good balance of flavours.” Lovely shape, and a good even colour with flecks of rosemary. Crisp. Aroma and flavour of the herb comes through well.”|
While for Gusto Taralli Pizza and EVOO judges said that are "Attractive, in a rustic not mass-produced way, and really rather moreish. They are a good size and have a nice crunch. There is not one overwhelming flavour, but a good hint of olive oil. Something to enjoy with a chilled white wine and good olives.”A good example of its type, with an interesting shape, golden brown with an even bake. Good crisp texture. A useful product which could accompany cured meats and cheese.”
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About Coppola Foods
Coppola Foods is an innovative food company committed to making good food better.
Good being nutritious, sustainable and tasting good. Better by using simple, healthy, quality ingredients, and applying labelling which is distinctive, transparent and informative.
We offer a comprehensive range of authentic Italian food products, cornerstones of the Mediterranean diet including preserved tomatoes, legumes and vegetables, tomato sauces and pesto, oil, vinegar and condiments, rice, polenta and couscous which we sell to major retail, foodservice and manufacturing clients.
What is Great Taste?
Great Taste is the largest and most trusted accreditation scheme for fine food and drink. Established in 1994, it encourages and mentors artisan food producers, offering a unique benchmarking and product evaluation service leading to an independent accreditation that enables small food and drink businesses to compete against supermarket premium own label brands.